Sauvignon DOC Collio '05
Region: Montona (Cormons).
- Output 13500 bottles.
- Grape variety Sauvignon.
- Soil: marl and sandstone at an altitude of 150 m.
- Production method: Grapes are harvested manually in the last third of September; soft pressing is in stainless steel vats partial malocatic fermentation for 8 days at a controlled temperature of 18°-19°C.
- Ageing: Aged in stainless steel and second passage barriques for 6 months.
- Appearance: straw yellow
- Nose: : intense, varietal, reminiscent of capsicum, peach and tropical fruit.
- Palate: dry, rich, good length the aromatic complexity remind varietal origins.
- Alcohol abv: 13 %.
- Serving temperature: 10-12°C.
- Serving suggestions: antipasti and first courses.
- Duemila Vini: 4 bunches (2002-2003-2004).
- Gambero Rosso: 2 glass (2003-2004); 1 glass (2002)
- Price: 8,15 GBP