Sauvignon DOC Collio '05   

• Region: Montona (Cormons).
• Output 13500 bottles.
• Grape variety Sauvignon.
• Soil: marl and sandstone at an altitude of 150 m.
• Production method: Grapes are harvested manually in the last third of September; soft pressing is in stainless steel vats partial malocatic fermentation for 8 days at a controlled temperature of 18°-19°C.
• Ageing:  Aged in stainless steel and second passage barriques for 6 months.
• Appearance: straw yellow
• Nose: : intense, varietal, reminiscent of capsicum, peach and tropical fruit.
• Palate: dry, rich, good length the aromatic complexity remind varietal origins.
• Alcohol abv: 13 %.
• Serving temperature: 10-12°C.
• Serving suggestions: antipasti and first courses.
• Duemila Vini: 4 bunches (2002-2003-2004).
• Gambero Rosso: 2 glass (2003-2004); 1 glass (2002)
• Price: 8,15 GBP