Sauvignon Isonzo del Friuli D.O.C. 2005

• Region: Farra d'Isonzo (Gorizia).
• Output 20000 bottles.
• Grape variety Sauvignon.
• Soil: alluvial, gravely, shale at an altitude of 30-40 m.
• Production method Grapes are harvested manually in the last third of September fermentation is in stainless steel vats using selected yeasts at a controlled temperature of 18°-20°C for 7-12 days.
• Appearance: straw coloured.
• Nose: wide, flowery and fruity when young, becomes complex after the second year.
• Taste: intense, varietal, reminiscent of sweet peppers, peach and tropical fruits.
• Alcohol abv: 12,5%.
• Serving temperature: 9-10°C.
• Serving suggestions: risotti with vegetables, fishes and shellfish, goat or sheep cheeses.
• Duemila Vini: 3 bunches (2003).
• Gambero Rosso: 1 glass (2004).
• Price: 6,85 GBP