Ribolla Gialla DOC Collio '05   

• Region: Farra d'Isonzo (Gorizia).
• Output 4000 bottles.
• Grape variety Ribolla Gialla.
• Soil: marl and sandstone at an altitude of 110 m yield per hectare at grape harvest 9 q
• Production method: hand harvested; fermentation is in stainless steel vats using selected yeasts at a controlled temperature of 18°-20°C.
• Appearance: pale straw yellow.
• Nose: intense, flowery, fruity.
• Palate: fresh, dry, fullbodied, with long persistent finish.
• Alcohol abv: 11%.
• Serving temperature: 10°C.
• Serving suggestions: eggs, pasta, fish-based pasta and risottos, crustacea.
• Price: 8,40 GBP