Pinot Grigio DOC Collio '05   

• Region: Montona (Cormons).
• Output 24000 bottles.
• Grape variety Pinot Grigio.
• Soil: marl and sandstone at an altitude of 150 m.
• Production method: hand harvested between the first and final ten days of September; fermentation is in stainless steel vats using selected yeasts at a controlled temperature of 19°-20°C. Partial malolactic fermentation takes place.
• Ageing:  Aged in stainless steel for 6 months prior to bottling.
• Appearance: straw with hints of pink
• Nose: floral, fruity, delicate, very fine and elegant
• Palate: dry, full, varietal. Good length.
• Alcohol abv: 13,5 %.
• Serving temperature: 10°C.
• Serving suggestions: antipasti and first courses based on fish and seafood; good also with raw cured hams; excellent with delicate soups and white meats.
• Duemila Vini: 4 bunches (2002-2003-2004).
• Gambero Rosso: 2 glass (2002-2003-2004).
• Price: 8,15 GBP