Pinot Grigio Isonzo del Friuli D.O.C. 2005

• Region: Farra d'Isonzo (Gorizia).
• Output 25000 bottles.
• Grape variety Pinot Grigio.
• Soil: alluvial, gravely, shale at an altitude of 30-40 m.
• Production method: hand harvested between the first and final ten days of September; fermentation is in stainless steel vats using selected yeasts at a controlled temperature of 18°-20°C for 7-12 days.
• Appearance: straw coloured with very light rose shades.
• Nose: wide, flowery and fruity when young, becomes complex after the second year.
• Taste: rich, fullbodied, with long and pleasant finish.
• Alcohol abv: 12,5%.
• Serving temperature: 9-10°C.
• Serving suggestions: aromatic soups, soft cheeses, ideal with fat fishes and shellfish.
• Duemila Vini: 3 bunches (2002-2003-2004).
• Gambero Rosso: 2 glass (2004).
• Price: 6,85 GBP