Bianco Fosarin DOC Collio '05   

• Region: Montona (Cormons).
• Output 7000 bottles.
• Grape variety 40-50%Tocai Friulano , 20% Malvasia, 30-40% Pinot Bianco
• Soil: marl and sandstone at an altitude of 180 m. whit south east exposure.
• Production method:  Grapes are harvested manually in the last third of September. Fermentation lasts 10 days in stainless steel. The temperature is maintained at 20°C via an electronically controlled refrigeration plant. Partial malolactic fermentation.
• Ageing:  Ageing is part in steel, part in new barriques for a period of around 6 months.
• Appearance: straw yellow
• Nose: delicate, fine and elegant, fresh and fruity when young, growing complex, full and spicy after its second year of life.
• Palate: dry, full, harmonious, with good complexity derived from the blend of three varieties
• Alcohol abv: 13 %.
• Serving temperature: 10-12°C.
• Serving suggestions: antipasti and first courses.
• Duemila Vini: 4 bunches (2002-2003-2004).
• Gambero Rosso: 2 glass (2002-2003); 3 glass (2004) Best Italian Wine For 2005
• Price: 8,60 GBP