Chardonnay Isonzo del Friuli D.O.C. 2005

• Region: Farra d'Isonzo (Gorizia).
• Output 20000 bottles.
• Grape variety Chardonnay.
• Soil: alluvial, gravely, shale at an altitude of 30-40 m.
• Production method hand harvested between the first and final ten days of September; fermentation is in stainless steel vats using selected yeasts at a controlled temperature of 18°-20°C for 7-12 days.
• Appearance: straw coloured with light greenish shades.
• Nose: intense, delicate, flowery, fruity when young, lightly aromatic due to presence of a small percentage of Chardonnay Musquè.
• Taste: dry, full, elegant, balanced with a long finish.
• Alcohol abv: 12,5%.
• Serving temperature: 9-10°C.
• Serving suggestions: good match for delicate fish dishes, excellent with risotti and young cheeses of raw milk.
• Duemila Vini: 3 bunches (2002-2203-2004).
• Gambero Rosso: 1 glass (2004).
• Price: 6,60 GBP